Filled with apricots, raisins, sultanas, cherries, tangy citrus fruits that are all soaked in the sun for three days using locally aged fermented brandy. Blending pure plant-based butter, oat milk, rich dark treacle, brown sugar, locally grown baking flour plus seven yummy spices to give you that perfect Christmas cake taste! Hand decorated beautifully with pecans, almonds, cherries and ginger.