Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. With a stunning photo and link to a how-to video for each recipe, and plenty of guest appearances from Australia's most loved golden retriever, Dozer!, this is a book for every kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.